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Salads are a very popular foodstuff, and have always consisted of many of the same ingredients as we use today—lettuce, celery, onions, parsley, and watercress. For centuries, salad dressings have been made with oil and vinegar, as we make them today. But in times past, people enjoyed salads with plant material that we no longer consider food, like violet petals, primroses, daisies, and dandelions. According to this passage,

18 Jun

Salads are a very popular foodstuff, and have always consisted of many of the same ingredients as we use today—lettuce, celery, onions, parsley, and watercress. For centuries, salad dressings have been made with oil and vinegar, as we make them today. But in times past, people enjoyed salads with plant material that we no longer consider food, like violet petals, primroses, daisies, and dandelions. According to this passage,

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